Temperature logs are key to your food safety record and essential to prove you are following a HACCP (Hazard Analysis and Critical Control Points) system.
The Food Standards Agency (FSA) recommend food to be cooked to at least 70°C for 2 minutes to ensure harmful bacteria is killed.
Automate record keeping and digitally monitor temperatures to ensure the food you serve is always safe.
- Quickly capture data from all your team.
- Auto prompts are sent to team members if a temperature is outside set parameters, ensuring cooking time continues until the correct temperature is reached.
- Provide evidence that digital audit logs are up to date and that corrective action has been taken.
- Take photos from your mobile device to document corrective action or prove that recordings were taken.
Why use Logit Food Safety templates?
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Health & Safety