CHECKLISTS

Bar Opening Checklist & Logs

Creating and implementing a solid opening procedure will ensure a smooth operation for your business.

Our Bar Opening Checklist & Logs template provides you with everything your staff needs to carry out before opening so that your business always looks its best when your customers come in the door.

Opening tasks include:

  • Restocking fridges
  • Collecting bins from outside
  • Wiping downcounter tops
  • Restocking cordials and wines
  • Preparing cut fruit for each station

Ensuring the rest of the premises is clean

Why use Logit checklist templates?

Eliminate paperwork

Improve efficiencies

Get prompts & take action

Maintain compliance

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Food Safety

Maintenance

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Health & Safety